Chef's SpecialStartersPizzaPastaMain Courses
ExtrasWineDrinksDesserts
CHEF'S SPECIAL
Starters
asparagi alla milanese£ 8.90
deep fried asparagus in breadcrumbs served with fresh mint
calamari provenciale£ 8.50
fresh squid in garlic, chilli, parsley & tomato sauce
insalata estiva£ 8.50
baby cos lettuce, grilled chicken, cherry tomatoes & shaved parmesan salad
gamberoni allo zenzero£ 8.90
pan cooked Mediterranean prawns in ginger sauce
Vitello Tonnato£ 8.50
yhinly slice veal topped with tuna, capers & mayo
misto di bufala£ 11.00
buffalo bresaola, taleggio & burata cheeses with Italian fresh tomatoes
Mains
fegato alla veneziana£ 15.50
calves liver with onions in white wine sauce
strogonoff di manzo con crema & funghi£ 18.00
chopped beef in brandy, onions, mushrooms & cream sauce, served with rice
agnello al porto£ 15.50
rack of lamb in port wine sauce
salmone al limone£ 14.50
fresh grilled salmon served with vegetables
fritto misto di pesce£ 17.50
deep fried fresh mixed fish
bistecca alla pizaiola£ 15.50
pan fried sirloin steak topped with black olives, capers & tomato sauce