Chef's SpecialStartersPizzaPastaMain Courses
ExtrasWineDrinksDesserts
CHEF'S SPECIAL
Starters
Pesciolini Fritti£ 5.50
Deep Fried White Bait
Zuppa Di Cipolle£ 4.50
Onions Soup
Carpaccio di Manzo£ 7.50
Thinly Sliced Raw Beef served with Mustard & Mayonnaise sauce
Gamberoni al Limone£ 8.50
Mediterranean Prawns served with Lemon Sauce
Camembert Fritto£ 5.50
Deep Fried Camembert Cheese served with Moreno Cherries
Scamorza & Vegetali£ 5.50
Smoked Cheese served with Grilled Vegetables
Mains
Stinco di Agnello£ 14.50
Lamb Shank with Gravi Sauce
Ossobuco alla Milanese£ 13.50
Knucle of Veal served with rice
Agnello alle castagne£ 14.50
Rack of Lamb with Chestnuts
Filetto al Pepe£ 17.50
Beef fillet with Peppercorn Sauce
Sogliola Alla Mugnaia£ 18.50
Fresh Dover Sole in a lemon & Butter Sauce
Fegato Alla Veneziana£ 14.50
Pan Fried Calves Liver in Onions & White Wine Sauce
Spezzatino di Manzo£ 15.50
Beef Strogonoff served with White Rice